EXAMINE THIS REPORT ON FETEVAREN I TRONDHEIM

“The restaurant not too long ago underwent refurbishment at the price of one.five billion NOK (£113 million),” says Anders. “Chef Christopher Davidsen is a previous Bocuse d’Or silver winner, and one of several signature dishes on his elaborate tasting menu can be a sourdough waffle topped having a cod remoulade, cucumbers and caviar.” T